Easter is a fun time of year! But most importantly, it's the celebration of the resurrection of our Lord and Savior and His triumph over death and sin.
I won't get into the mythology behind rabbits and the fertility rituals of egg but for the purposes of this post, our church is making eggs to sell and raise money for the annual Havasupai mission trip. Every year, a small group travel from our church travel to the Grand Canyon in Arizona and assist the Native Americans with various projects and minister to the spiritual and physical needs of the church at the bottom of the canyon. Here is a short video that shows the beauty of the tribal area:
But, I digress. Back to candymaking! We are making 3 different kinds of eggs: peanut butter, coconut cream, and "3M". The 3M is a knock off of the 3 Musketeers candy bar. It's actually a nougat candy coated with milk chocolate.
It's a simple 4-step process: mixing the ingredients, weighing and forming the eggs, dipping them into chocolate, and packaging.
Mixing the ingredients is always fun, but messy.
Weighing and forming the eggs is a tedious but important part of the process.
Then, off to packaging!
Although we did not meet our goal of 1,000 eggs today, we made just shy of 700 for the couple of hours we worked. With the eggs made in the prior season, we came even closer for a grand total of 880 eggs made! And, since we started late in the year, we will probably have another session of egg-making to extend the "egg" season past Easter.
A very sincere thanks to everyone who participated as well as bought or sold eggs for us!!